Mobile Dairy Feb 2016 Update

The hazards of trying to run a micro dairy

The hazards of trying to run a micro dairy

An ugly acronym – HACCP – is just as unpleasant when it is spelt out. Hazard Analysis and Critical Control Point is a formal and systematic food safety system that is used to control risks in the food industry and it is blighting our lives. We fully accept the need for safe procedures when producing and processing our milk, but from being a micro-dairy we are now in the hell of micro-management of our entire operation by the beast of HACCP ... read more here


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Our base fund for cow retirement is built into the price of Ahimsa milk and products, but you can help cover the extras ...
Viggie-boxAhimsa Veggie-box
The Ahimsa Team have been busy this year growing a selection of organic vegetables for our customers’ dining room tables ... details and registration here
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