Ahimsa Milk is the only commercially produced milk that guarantees no cow, calf or bull is ever slaughtered as part of its production.
Ahimsa milk costs a little more than conventional milk, but is a small price to pay to ensure no cow, calf or bull suffers to bring milk to your breakfast table.
Ahimsa milk aspires to the highest possible standards of cow welfare and our cows join the non-milking herd when their productive days are over.
We are exploring innovative ways of working with bulls to ensure their economic viability.
It is possible to taste the difference between our milk and that which is conventionally produced.
Rather than farms becoming like factories, such as that envisaged by Mega-dairies, with thousands of cows housed in a shed and milked to death, slaughter-free milk is a sustainable way for farmers to produce milk.