A Revolutionary New Dairy

The Ahimsa Dairy Foundation is a not-for-profit company that was set up to provide entirely slaughter-free milk.  Until recently, we piloted our model and worked in partnership with an organic dairy and environmental charity in Kent called Commonwork, and with OMSco – the Organic Milk Suppliers Co-operative.  We are now completely independent.

The inspiration behind the Ahimsa Dairy Foundation comes from the farm at Bhaktivedanta Manor, which is run by the Hare Krishna community and remains a unique experiment into what happens when dairy cows and their offspring are allowed to live productive lives instead of being exploited and sacrificed in the name of cheap milk.

No parent would like to see their children suffer. So why should we let cows and their calves suffer to feed our children industrialised milk, when there is a much better, healthier and more compassionate alternative?

At present our girls, who all have names, produce 23,000 of litres of milk a year. We distribute to the door in North West London and parts of Hertfordshire. However, we have drop-off points in other areas of London and the South-East and can now distribute milk nationally by mail.

Cows are retired to join their friends in the non-milking herd when they are past milking age where they spend their days eating grass and chewing the cud.

We are looking at a variety of ways of working with bulls. These range from ploughing the land to producing electricity and milling flour.

Our mission is to make slaughter-free milk a reality and establish sustainable dairy farms in Britain, which give people a real ethical choice.

– no slaughter of cows, bull-calves or bulls
– calves to stay with their mothers
– No artificial insemination
– Cows graze freely on organic pasture
– Cows milked by hand

‘I am full of admiration for the Ahimsa project.’

Satish Kumar
Editor-in-Chief of Resurgence & Ecologist Magazine

‘This wonderful initiative represents the pinnacle of animal welfare and a shift towards recognising the importance of being nonviolent to nature and to animals in the production of food’

Patrick Holden
Director of Sustainable Food Trust

‘If cows are treated according to the high ethical principles of cow protection, where no cows are slaughtered, their milk provides unlimited benefits for human health and I am delighted to support Ahimsa Milk’

Chrissie Hynde
(The Pretenders)

‘ALL YOU WHO CARE ABOUT WELFARE of COWS must see this. It IS possible to produce slaughter-free milk. Follow these guys!’

Brian May
(Queen guitarist)