We had our last open day of 2018 on 27th October. As ever the cows were very excited at the prospect of visitors as that meant loads of lovely organic carrots for them.
Unfortunately the weather was particularly unkind but some lovely people braved the elements to join us.
Apple pressing was on the menu and many brought the fruits of their harvest to be made into juice. And wow the juice was absolutely delicious. Sweet was a pleasing tang and a deep bronze red.
We had a great lunch which included pumpkin soup made with our whey and a yummy apple pie with cream from our cows. The salad perhaps wasn’t such a good idea though on what was officially the first day of winter!
Thank you again to all of our guests who were a really great bunch of people.