We are happy to announce we now have a good stock of Ahimsa Gouda-style Semi-hard Cheese and Ahimsa Natural Spring Blossom Honey available for mailorder. Cheese is being made mostly from the milk of our Guernsey cow Lily, with some batches from Violet’s milk. Over the next 4-5 summer...Read More: GOOD NEWS – WE HAVE CHEESE & HONEY FOR YOU!
by Nicola Pazdzierska, April 2018 (part 2 of 4) In part 1 we flagged the terrible plight of UK dairy bull calves. Around 20 per cent are euthanized at birth. Although numbers fluctuate from year to year that is nearly 100,000 appalling deaths. At the Ahimsa Dairy we think...Read More: BULLSH*T – TAKE TWO (part 2 of 4)
BULLSH*T – THE HIDDEN STORY OF BULL CALVES by Nicola Pazdzierska, April 2018 (part 1 of 4) Latest eye-watering figures from official sources state that in the UK: 1,007,000 calves are born as a result of the Dairy industry every year. Of these: 95,000 male calves are slaughtered within...Read More: BULLSH*T – THE HIDDEN STORY OF BULL CALVES (part 1 of 4)
Phew! … but hopefully we have now seen the last gasps of winter as the snow around the farm has finally melted. And what a long winter it has been with this season kicking off its icy blasts as far back as November and sending us Siberian snowfalls even...Read More: Newsletter March 2018