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Dear Friends,


Seymour having fun time

Spring is here and our cows are happy to be out again. We soon hope to have footage of our cows at Commonwork clambering onto fields in fits of joy, back onto fresh grass after several months staying indoors because of very wet weather. Some of our Leicester herd have had it better, taking advantage of sunny days meandering down to the lake for water or having a fun time butting into hay bales with their horns - as is clearly evident with Seymour, captured in action a few weeks ago!

The Ahimsa Team


Ethical Farming In The News

   

Ahimsa Farm Cheese ... pre-order our first ever semi hard cheese!

After several failed attempts over the last year and a half, we are happy to announce the launch of our first slaughter-free hard cheese with the help of Phil Wilton of Wildes Cheese in London. It is a semi hard Cheshire-like cheese, good for cooking or nice with crackers after dinner.

The first of its kind, it will initially be available at from £7.50 + p&p for 165g

Click here to pre-order for delivery for the end of April.

 

The animal welfare and antitrust issues behind America's cheap meat

An unlikely alliance is taking action against the country's powerful meat industry and the federal policies that support them ... read more

 

 

Happy cows for climate smart agriculture

The world’s livestock population is often seen as major contributor to our global C02 problem, but could sustainable agriculture have the potential to alleviate the devastating impacts of climate change? ... read more


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